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Forks. Cooking Course

Save $200 on our best-selling course! Our lowest price ever!

Become a Plant-Based Home Chef

Led by expert chefs, learn delicious vegan recipes and master culinary techniques in the comfort of home!

55 hours of instruction
100+ plant-based recipes
Go at your own pace and on your own schedule

Payment plans available at checkout

$149 $349

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& save 57%See the courses

various vegetables

various vegetables with onion

Forks Over Knives Ultimate Course
$149 $349

Comprehensive 3-month curriculum
55 hours of cooking and learning
Over 100 whole-food, plant-based recipes
Earn credits from the American Culinary Federation Education Foundation

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various vegetables

various vegetables with onion

PLANT-BASED COOKING ESSENTIALS
$79 $139

Foundational plant-based cooking
15 hours of cooking and learning
30 whole-food, plant-based recipes

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various vegetables

various vegetables with onion

INTRO TO MEAL PREP
$59

Master plant-based meal prep
5 hours of cooking and learning
70 whole-food, plant-based recipe

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Sample course videos

Selecting a Basic Knife Kit
Steaming Fundamentals
Handling a Chef's Knife
How to Preserve Vegetable Pigments
How to Cook Grains
How to Cut Using a Chef's Knife
Submersion Cooking Methods
How to Roast Vegetables
How to Cook Dried Legumes
How to Use & Cook w/ Herbs
Cooking Rice | Steaming & Boiling Methods
Salad Greens | Selecting & Preparing
Cooking Vegetables in Water
Pan Tossing

vegetables

vegetables

Give the gift of a healthy lifestyle

Cooking Course Reviews

Hear from our Students

Lisa Kokx
“This cooking course enabled me to make delicious dishes. My husband now describes me as an amazing cook.”
Debra Jones
“They’ve shown me how flavorful plant-based cooking can be! I’ve also learned how I can prepare these delicious meals without using oil.”
Caroline Crosbie
“I am relatively new to this way of eating and feel much more knowledgeable and equipped now to continue successfully with it in the future.”
Debbie Blackhurst
“My family loved tasting all of the new dishes, and it has expanded my repertoire of meals to make during the week. I give this course FIVE STARS!!!”
Francesca Salimbeni
“As a nutritionist, I wanted to help my patients to eat healthier, and now I can do it..”
Mairead Reddy
“I have learned more in the past ten weeks than I had thought possible! Well done, the course is terrific.”

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