By Lisa Esile, MS,
Orange you glad we rounded up our favorite carrot recipes just in time for spring? Colorful, sweet, affordable, and versatile, the carrot is a stalwart of the healthy plant-based kitchen. With its sweet, easy flavor, carrot can rock out as a star ingredient or a supporting player, whether eaten cooked or raw; added to stir-fries, salads, soups, stews, sushi, dressings, cakes, oatmeal, or hummus; or even turned into vegan hot dogs. No vegan fridge is complete without a bag of carrots in it!
Carrot Dogs
Greens and Things Sandwiches with Carrot Hummus
Roasted Root Vegetable Medley
Perfect Vegan Carrot Cake
Lentil Vegetable Soup
Vegetable Cacciatore with Rotini
Budget-Friendly Shepherd’s Pie
Vegan Pozole
Creamy Carrot Soup
Cranberry Carrot Cake with Chocolate Ganache
24-Carrot Gold Dressing
Roasted Fennel and Carrot Salad
Napa Cabbage Salad
Carrot Cake Overnight Oats
Spicy Tomato Sushi Rolls
Curried Roasted Carrot Hummus
Vegan Pancit with Vegetables
Slow-Cooker Vegan Cassoulet
Raw Choco Bites With Oats and Carrots
Lots-of-Vegetables Risotto
Curried Blistered Green Beans with Orange Rice
About the Author
About the Author
Lisa Esile, MS
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